About The Corner Cup
A neighborhood story brewed one cup at a time.
The Corner Cup opened its doors in 2016 with a simple idea: make a place where neighbors can slow down, catch up, and enjoy coffee done right. What started as a tiny counter under a striped awning has grown into a warm gathering spot for the whole community.
We source beans directly from small-scale farms in Colombia and Ethiopia, roasting in small batches just a few miles away. Our pastries are baked each morning by a local bakery we have partnered with since day one.
The shop itself is filled with secondhand wooden tables, a rotating local art wall, and shelves of well-worn books free for the borrowing. We believe a coffee shop should feel like an extension of your living room — and we hope it does.
Made with intention
Every drink is prepared by hand. We dial in our espresso daily and taste every batch.
Sourced responsibly
Direct-trade beans, compostable packaging, and local ingredients wherever possible.
Community first
Free community board, open mic nights, and a pay-it-forward drink wall for those who need it.
8
Years serving the neighborhood
3
Countries we source beans from
12
Local partners and suppliers